not much flavor.

Reviewed On: Jun. 17, 2009

Delicious! I spread mayo on each slice of bread, layered cheese, tomato, and bacon over it. We broiled them open faced - so each slice of bread had the goodies layered on them, for a doubled stacked sandwich. I put a bit of salt and pepper on my tomato (I am pregnant, so I crave a lot of salt), but you may not want to. I think next time I'm going to add carmalized onions, or even fry them up a bit to make them crispy. My husband who is not a big fan of tomatoes (he likes them alright, just not a HUGE fan) loved this sandwich. We will definitely be making these again and again!

Reviewed On: May 8, 2009

heavenly! I baked 4 chicken breasts with the whole bottle of bbq sauce - it was sooo yummy. I cut the cooking time in half at each step - for 45 minutes total cooking time. My husband, who is not a big fan of BBQ (not sure why, it's the best) loved it and wanted more! Since I love sauce, I would either make sure the baking dish is nearby with the leftover sauce, or I'd heat up some extra sauce to dip in. The chicken was so moist.

Reviewed On: Apr. 30, 2009