|
Sun Dried Tomato and Asiago Cheese Bread
This is a great sandwich bread recipe. I didn't have the amaranth flour or the powdered milk, but it still turned out very tasty. From what I've read, the powdered milk is a preservative of sorts for the bread and since we eat it within a few days, we usually don't need to worry about it going stale!
1 user found this review helpful
|
Reviewed On:
Jan. 2, 2009
|