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Apple-Cinnamon Baked French Toast

Reviewed: Jan. 6, 2010

Not bad, but more of a 'bread-pudding' than 'french toast'.

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Easy Chicken Enchiladas

Reviewed: Dec. 28, 2009

I used 4 oz cream cheese, a little more chicken, and velveeta cheese on top. They were okay for a 'casserole-type' dish, but nothing terrific.

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Egg Noodles

Reviewed: Dec. 28, 2009

Made this for chicken soup when we were snowed in on Christmas, and tasted just like Grandma's chicken dumpling noodles.

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Classic Gingerbread Cutouts

Reviewed: Dec. 15, 2009

Probably a 3-star for flavor, but a 4-star + if you're looking for something to hold up to making a house. Also not bad with your morning coffee. :-)

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Wasn't crazy about persimmons, but when you're in California and someone picks them off their tree and gives them to you, you've gotta try something! And glad I did - they make great cookies and this was a terrific recipe. Very cake-like. Only difference I made, was used whole-wheat flour, and crushed almonds, because that's what I had on hand.

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Soft Oatmeal Raisin Cookies

Reviewed: Oct. 30, 2009

Used 1/2 c oat flour & 1/2 c wheat flour. Omitted butter buds and vanilla. Used 1 whole egg, and added 1 tsp cinnamon. Mostly, because I am away from my home, and this is what I had on hand. About 11 minutes. Very good warm. Thanks for the tip re refrigeration. I would rate a 5, but need to see how they taste tomorrow.

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Fresh Apple Cake II

Reviewed: Sep. 14, 2009

Loved it! Great way to use extra apples. I cut oil a little and substituted some applesauce. Also did the butter/sugar/cinnamon sprinkle on top (suggested by another reviewer) instead of frosting. Will definately make again.

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Rice Cereal Energy Bars

Reviewed: Sep. 11, 2009

Taste was good, but mine crumbled apart. Ended up putting most in a ziploc in the freezer to sprinkle on ice cream or yogurt.

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Chicken Souiza Cornbread Bake

Reviewed: Sep. 8, 2009

I only used about 2 T butter, and 2 eggs instead of substitute. Also left out the mushrooms in an effort to be more kid-friendly. I still can't say that my picky kids liked it, but they may just have wanted to get back outside and play. Husband and I LOVED it.

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Salsa Pasta Salad

Reviewed: Sep. 7, 2009

Took this on a family 'reunion' camping trip, and everyone loved it. We kept adding more tomatoes because it's that time of year when they are abundant, and it made the salad go further. Will make this one again.

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Raisin Apple Muffins

Reviewed: Sep. 5, 2009

My family still prefers my banana-bread muffins or zuchinni-bread muffins. These didn't taste bad, but texture was crumbly. I'll try again when I have apples to use up, and maybe put more apples or bake less time.

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Rhubarb Strawberry Jam

Reviewed: Aug. 5, 2009

This was very yummy, I used more as a sauce in my oatmeal and on ice cream than as a jam. When making it, I used one cup sugar, one cup sugar substitute, and sugar-free jello. (Maybe that made a difference in the consistancy. Not sure.)

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Mama D's Italian Bread

Reviewed: Jan. 2, 2009

This was very tasty. Will make again.

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Friendship Soup Mix in a Jar

Reviewed: Jan. 2, 2009

I received this as a gift, and it was very tasty. It really thickened up and made a nice hearty soup. Next time I'll use the basic soup recipe and add some vegetables (cabbage, carrot.)

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Sugar Cookie Icing

Reviewed: Dec. 23, 2008

I can't really say I followed this recipe, but I did 'use' it and had very good results. I dumped some powdered sugar in a bowl, added a little milk and white syrup to desired consistancy. Tasted very good on sugar cookies, and also dried so I could stack the cookies. When I ran out of cookies, I used the rest between graham crackers.

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The Best Rolled Sugar Cookies

Reviewed: Dec. 18, 2008

I successfully made cut-out sugar cookies for the first time, with this recipe! I think that keeping the dough cold was very key, and I used powdered sugar when rolling to help keep from sticking. These look good and taste great! Thank you! My kids love them!

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Chocolate Chip Cookies Lite

Reviewed: Oct. 24, 2008

These weren't bad, but still have that certain texture you get when you use applesauce. Next time I'm craving choc chip cookies, I'll just make the regular recipe (with the butter, and all the calories!) and try to limit my portion.

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Eggplant Croquettes

Reviewed: Oct. 24, 2008

We are not big eggplant eaters, but we made these in an effort to not let the eggplant given to us go to waste, and they were actually pretty good! Served with spaghetti, and would make this meal again.

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Chewy Granola Bars

Reviewed: Oct. 24, 2008

These were okay, and the kids didn't like them. My husband and I ended up eating the last of them crushed over yogurt, and that was pretty good. Overall, not one of my fav's though.

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