This is the same recipe my grandmother has been making for years and now we continue the tradition every Christmas. As others have said it is very time consuming, you should roll out the dough in batches to keep the dough cool and easier to work with. I skip the wax paper and just flour a clean, flat surface as the paper moves around too much. I also cut them out with a child's medicine cup. This is not a complex tasting cookie so if you are looking for lots of candy filling, etc this is not the cookie for you. But it makes a delicious creamy butter cookie

Reviewed On: Jan. 3, 2012

Very good, I did not use the jalepenos as I was serving it to my children, but it was still very spicy/hot.

Reviewed On: Jun. 27, 2011

I found the "crisp" came out doughy and did not have a great flavor to it. I think it would have been better to just do a standard crisp recipe with butter, flour, and sugar.

Reviewed On: May 21, 2011