Fabulous. I cut back the sugar to 1/2 C., as suggested by other reviewers...still plenty sweet. I made it in a cast iron skillet in a 400 degree convection oven for 35 min. Perfect. I also added a can of corn niblets. Excellent with my chili. Will post pic.

Reviewed On: Oct. 4, 2009

Fabulous. Made this as follows: 1 squash, 1 zucchini, 1 green pepper, 7 green onions, 1-2 T minced garlic. Used one 16 oz pkg of penne, 1/2 can drained corn niblets, 1 14.5 oz. can crushed tomatoes and 1 14.5 oz can diced tomatoes. Left out the crushed red peppers, as the 2yr old wouldn'have liked it. topped with layer of extra thick slices of fresh mozzarella cheese. Convection baked for 25 min. at 350. Awesome.

Reviewed On: Sep. 5, 2009

Hands down 5 stars because of how my chicken turned out. I only use recipes with 4 stars or more, so even if I alter a recipe, I give it the stars I feel my end-result version deserved. And I always check a handful of reviews prior to using a recipe. This turned out phenomenal. I had every intention of making this as listed, but I was missing one ingredient. And when I tasted the marinade before adding the ketchup/water mix, it was soooo good (hubby and son agreed), that I quit right there. Here's what I did: Feeding 6 family members, so I quadrupled the recipe yet still changed a couple things... for 6 large boneless skinless chicken breasts with rib meat, I melted 11 T butter in sauce pan. Added the onion powder (just under 1/4C - I know it sounds like a lot), added a half to three-quarters cup of brown sugar, added what was left of my worcestershire sauce (1 to 2 tsp), added a bunch of shakes of soy to make up for the worcestershire I was missing (maybe a quarter cup). Then added just under a half cup yellow mustard. heat and stir till smooth. Sweet and tangy and awesome. Tasted so good, that I was afraid to add the ketchup, so I didn't. Set a small amount aside for dipping. Marinated the breasts (could have added another one or 2 breasts) for a couple hours then grilled to perfection. All my boys, 2, 4, 14 and 15, and hubby scarfed it up. Served with baked potatoes and broccoli. What a keeper! I'll try to upload my photo too.

Reviewed On: Aug. 31, 2009