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Slow Cooker Chicken and Dumplings

Reviewed: Oct. 8, 2009

So good! I changed things up a bit but that was to fit what was in my fridge/cupboard. I used 1 can of the cream chicken soup and 1 can of chicken stock + a bit of water. I added some celery and baby carrots (sliced lengthways, a couple of cubed up potatoes and some garlic. Then I thickened the liquid with 1/3 of a cup of flour mixed with 1/3 of a cup of water. Looked really good at this point and then I used 1.5 cups of Bisquick and 1/2 a cup of milk to make the dumplings dropped into the slow cooker by the spoonful, put the lid on for 35 minutes and wowsers!! Delicious.

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Restaurant-Style Buffalo Chicken Wings

Reviewed: Sep. 1, 2009

So, so good!! Everyone gobbled these up ... can't wait to make these again.

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Mother's Ham Casserole

Reviewed: Dec. 16, 2008

Good!! Quite enjoyed it and subbed red pepper in for the green pepper because that is what we had. I will make it again.

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Mini Meatloaves

Reviewed: Sep. 16, 2008

So good!!! I will make these often!

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Creamy Chicken and Wild Rice Soup

Reviewed: Aug. 27, 2008

So yummy!! I can't wait to try it with the Uncle Ben's rice but I used half a cup of regular, slow cooking rice and just cooked it in the broth for about 15ish minutes and it was fine. I subbed regular milk in for the cream, also fine. To give it a bit of colour, I chopped up some carrots and threw them in the soup broth while I was cooking the rice in there. My kids made me promise to make this one again!! Yay!!!

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Jay's Signature Pizza Crust

Reviewed: Jul. 25, 2008

Fantastic!! I doubled the recipe to make 3 very yummy thick crusted pizzas. I did precook them for about 5 minutes before I put the toppings on. My new bread machine doesn't handle making big batches of dough so I tried making this by hand and was very impressed with how easy it was. Thanks so much!!!

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Outrageous Chocolate Chip Cookies

Reviewed: Jun. 10, 2008

My new chocolate chip recipe!! These are the perfect mix of yummy!!!!!

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Crispy and Creamy Doughnuts

Reviewed: Jun. 7, 2008

Very tasty, made alot more than I thought they would! Not too sweet ... make sure you cook up the donut holes too!

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Greek Chicken Pasta

Reviewed: Apr. 23, 2008

I thought it was good but my husband definitely wasn't crazy over it. I will make this again but will save it for a night when my husband won't be home for dinner.

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Raisin Sauce for Ham II

Reviewed: Apr. 6, 2008

Quite good, I didn't have any lemon zest so I just left it out and the whole family enjoyed it. Definitely a change from the usual plain ham.

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Traditional Mashed Potatoes

Reviewed: Apr. 6, 2008

Absolutely fantastic!! The warmed milk must be the ticket here ... my new mashed tater recipe :-)

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Chris' Bay Area Burger

Reviewed: Apr. 6, 2008

I rated these a 4 but they are an easy 5 if you cut the salt way back! I only added 1/2 tsp of salt and that was plenty. They have great flavour, the garlic is fantastic paired up with the basil ... we will definitely be making these again. The oil was good in the burgers, I was kind of skeptical while putting the mixture together but it keeps the burgers nice an juicy. Thanks!!

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Savory Bubble Bread

Reviewed: Mar. 11, 2008

Fantastic!! I will be making this regularly! I did use 3 cloves of crushed garlic instead of the garlic powder and mixed it and the other herbs in with the melted margarine and just dunked the pieces of dough in that. I sprinkled the cheese and a little bit of oregano on top ... I love it!!!

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Big Germans

Reviewed: Mar. 9, 2008

Quick and easy! I didn't use the lemon juice but it was delicious topped with thawed, mixed berries and whipping cream. Thanks!!

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Sunday's Apple Pie

Reviewed: Feb. 4, 2008

Fantastic! I love the cinnamon flavour, it is very "right there" with this pie ... yum!!! I used the Best Ever Pie Crust from this site and it was terrific. Thanks!!!

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Crazy Crust Pizza Dough

Reviewed: Jan. 26, 2008

I tried this with a few tweaks after reading through the reviews. I increased the flour to 1.5 cups, decreased the egg to only 1 egg, added 1.5 tbsp of baking powder. I baked the dough for 10 minutes at 400 degrees before adding some toppings (some cooked chicken, tomato, onion, green pepper, black olives, mozza and feta on top of a bit of pizza sauce) and we were really impressed with this. Again, this is not traditional pizza dough, it is much more like a flatbread but really good like this!! I will definitely make again.

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