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Crispy Cheese Twists

Submitted by: Stephanie

Take advantage of frozen puff pastry to make these seasoned Parmesan cheese twists. They make a fabulous and easy appetizer for your next party!

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Mall Pretzels

Submitted by: Jeannie Yee

Those big, soft pretzels rolled in coarse salt are yours to bake at home with basic bread ingredients you probably already have in your pantry.

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Challah I

Submitted by: Joan Callaway

This is a Jewish egg bread, often braided for a beautiful presentation. Top it with sesame or poppy seeds or try adding raisins to the batter for a special touch.

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Homemade hamburger buns will certainly make your next cookout more special! And it is easy to do with this quick yeast dough that takes you about an hour, including rise time. You will want to use this great recipe for dinner rolls, too.

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Blue Ribbon Overnight Rolls

Submitted by: Pam Vienneau

This recipe will give you yeast dinner rolls made rich with eggs. Let them rest overnight before baking.

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Amish White Bread

Submitted by: Peg

This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make.

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Eggnog Quick Bread

Submitted by: Mary E. Crain

This cake gets better with age. It tastes like Christmas! Smaller loaves make excellent gifts. Use fresh eggnog, not the canned stuff.

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To Die For Blueberry Muffins

Submitted by: Colleen

Big blueberry flavor warrants big muffins, so fill the cups right up for oversized muffins that will please everyone. The cinnamon-sugar streusel is the crowning glory.

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Cranberry Orange Loaf

Submitted by: Carol

Orange juice and zest really emphasize the fruity quality of this cranberry-nut bread.

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Cinnamon Bread I

Submitted by: Carol

Light, mildly spiced and crowned with butter and cinnamon sugar, this quick bread is bound to be a big hit.

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English Muffins

Submitted by: Linda Letellier

I've used this delicious recipe for about 29 years. They are very good . . . much better than any store-bought English Muffins I've ever had.

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Peach Bread

Submitted by: Janie

Easy fruit bread!

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Crusty White Bread

Submitted by: Dingo

This classic recipe yields a couple of loaves of tender white bread with a hefty crust.

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Golden Crescent Rolls

Submitted by: Mike A.

This is a great recipe for sweet, fluffy crescent rolls (kind of like a croissant but more dense).

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Basic British Scones

Submitted by: Angela Martini

This is a melt-in-your-mouth scone that 's barely sweetened. It 's divine with clotted cream and your favorite jam.

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Johnnycakes

Submitted by: Kevin Ryan

A cornmeal and milk batter gives texture to these pancakes. Serve with butter and honey, or with maple syrup.

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Cheddar Bay Biscuits

Submitted by: Cookie

Buttermilk baking mix (e.g. Bisquick) does the trick in these savory biscuits, with the addition of Cheddar cheese, garlic, parsley, onion and water.

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Sticky Buns II

Submitted by: Susan

No yeast means these will be ready in a jiffy. Raisins and sweet cinnamon butter fill the inside, and put a dab in the muffin tin to increase the all-important gooey factor.

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Brownie Torte

Submitted by: Linda Stevens

This torte is delicious and very rich.

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Chocolate Peanut Butter Wacky Cake

Submitted by: Teryl Shryack

Chocolate cake with peanut butter icing. This recipe has been a favorite for birthdays in my family for years. The cake is very moist.

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