As written, 2 stars; with adjustments, 4 stars. These were way to runny and bland the first time around. I tried again and used 1/2 cup milk (instead of a whole cup), 1/2 tsp vanilla, 1/8 tsp cinnamon (instead of a dash), and substituted applesauce for the oil. Very yummy and good texture.

Reviewed On: Jan. 7, 2009

This was my first attempt at beef stew. I chose this recipe since I like sweet/savory combinations and I wasn't disappointed. This was delicious!! Will definitely make again.

Reviewed On: Nov. 23, 2008

Great dish! I made this for both the Thanksgiving dinners we went to this year. My mom and grandmom don't like sweet potatoes but raved over this recipe. My aunt quickly called dibs on the small amount of leftovers we had. I ended up eating only a small portion because I was feeding our 18-month-old twins from my plate and they couldn't get enough! One of DH's cousins even called the next day to get the recipe. Two changes I made: (1) 1/2 the pepper -- the pepper completely overpowered the dish otherwise, and (2) I used canned beets cause that's all I had on hand. One can = 3 beets called for in recipe. I didn't cook them ahead; just threw them into pan with the rest and cooked for 45 minutes. Everything came out tender and delicious! My grandmom, the sweet-potato-hater, asked me to bring the same dish to Christmas!!

Reviewed On: Nov. 30, 2007