delicious. mine were not soggy: I seasoned the bone-in chops with seasoning salt and pepper, then dipped in egg, then ritz crackers (added a bit of garlic powder and pepper). I melted 3 tablespoons of butter and placed in on the bottom of a foil lined cookie sheet. Then, I put another few pats of butter around the chops. Baked at 375 for about 30-35 minutes. Perfect!
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