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Chocolate Bar Pie I
I make this with a crushed pecan crust instead, you just put pecans in the food processer then mix with melted butter and press into the pie pan, bake it for 10 minutes at 350. I also use less candy bars and more cream so it doesn't come out to rich.
2 users found this review helpful
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Reviewed On:
Feb. 11, 2007
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