This recipe is very authentic Italian! When we were in Italy a year ago, we tried many tiramisus...and this one is very much like all the Italian ones...and even better than some of those. As far as the zabalione, and whipped cream layers, I added a little more, as the layers were a little thin. So I use about 1 1/2 of everything the recipe calls for!

Reviewed On: Dec. 31, 2006

This bean recipe is awesome! I live in Vermont, so I add about a half cup of VT Maple syrup, and my husband adds about 1/3 cup of Jack Daniels to the recipe...and it gives them even more zip! Thanks for the recipe!!

Reviewed On: Nov. 10, 2006