this is delicious and open to interpretation which i like...i have trouble following ANY recipe to the "T"! one of the only changes i made to this one, however, is that instead of going through the trouble of pounding and rolling the chicken, i just cut a pocket into the breasts and stuffed them, then wrapped with bacon etc. This was WAY easier for me, and although i would probably pound 'n' roll if i was making it for company, i prefer this method for a weekday supper. And yes. Marinate in buttermilk first....good tip, whoever mentioned that!

Reviewed On: Aug. 14, 2008

this was REALLY easy abd REALLY good! I am a terrible baker, but i couldn't mess this up! I used diluted coffe in place of water and a full cup of cocoa powder....yum! 1 hour in a bundt pan. Chocolate glaze: mix cocoa, powdered sugar and a little milk until desired consistency. drizzle over cooled cake!

Reviewed On: Jul. 22, 2008

well i so rarely hear my 5 year old rave about my food, that this definately deserves 5 stars just for that! I wanted to cook them on a rack, but i didn't have enough room ( used 5 breasts) so i placed them on greased foil ( after spraying nuggets lightly with oil) and flipped halfway. i also broiled for a couple minutes just to darken the colour a bit but it probably wasn't necessary. i did not use butter to get the crumbs to stick, as i was concerned about them falling off, so i did the traditional method of flour, beaten egg, and crumbs. worked like a charm! these were crunchy, juicy, and flavourful. i did find the crumb mixture a little salty when i tasted it, so i added about 1/4 to 1/2 a cup of bran! not only did it add health benefits, but it tasted absolutely wonderful! i will be adding bran to my breadings from now on! i also added a little garlic powder.

Reviewed On: Jul. 9, 2008