100% fabulous. i used a simple rub on a 4 lb pork butt (pork shoulder), put it in a slow cooker and covered about 3/4 of the way with a&w root beer. 8 hours later i took it out and pulled it apart with 2 forks. then i drained the slow cooker and put the shredded meat back in with a bottle of sweet baby ray's bbq sauce. another 45 minutes in the slow cooker and it was done. i will make again.

Reviewed On: Sep. 1, 2008

WOW. this is really great soup. filling, thick, and satisfying. i couldn't find the 2.5 ounce package of country style gravy mix, so i just used 2 smaller brown gravy mixes instead. i added carrots and omitted chilles. i used about 1/2 of the brick of velveeta, and added about 3 ounces of shredded sharp cheddar. try it, you'll like it!

Reviewed On: Jan. 7, 2008

delicious and not difficult to make. i rolled four long strips, about 18x4 inches each, put filling along the center from end to end, then brought the long edges together and pinched to seal. i used a pizza cutter to cut cookies from each log. i got 52 cookies this way. my baking time was about 15 minutes. the tops did not come out brown, but they were not doughy at all. i used a simple sugar glaze of 1 1/2 cups confectioner's sugar, 2 TBS orange juice, and 1/4 tsp vanilla extract; and then put some pretty sprinkles on.

Reviewed On: Nov. 18, 2007