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Apple Strudel Muffins

Reviewed: Dec. 5, 2011

Yummy muffins! I followed this recipe and it was SO good! I loved the strudel top, but the rest reminded me of a moist muffin from the store. I will most definitely make these again!

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1 user found this review helpful

Scrumptious muffins! My husband and I liked them so much we were fighting over the last ones! I made them exactly as the recipe stated. I usually like banana bread best the second day, but these were great fresh out of the oven.

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4 users found this review helpful

Chocolate Sundae Pie

Reviewed: Oct. 12, 2010

This recipe is a keeper! I have made several times and it is a big hit. It is creamy and chocolatey without being too rich. Try it and you won't regret it!

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3 users found this review helpful

Soft Garlic Breadsticks

Reviewed: Feb. 16, 2010

I loved using the bread machine for this recipe! It was so quick! I made the recipe to the T, but did not have any parmesan on hand and used dried basil, it turned out great!! My husband even told me they were good!

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0 users found this review helpful

Peach Pie the Old Fashioned Two Crust Way

Reviewed: Sep. 8, 2009

This was my very first attempt at Peach Pie and it turned out great! My husband loved it! I followed the recipe to the "T" since I have never made this before. The bottom crust never got soggy and the filling was so yummy.

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2 users found this review helpful

Burger or Hot Dog Buns

Reviewed: Feb. 28, 2008

Very Good! My husband and I had chili cheese dogs with these buns and they were so good! I followed the recipe to the T and loved how they turned out. I did let the buns raise in a bowl after being mixed. The buns get really big, so you don't have to make very big dough rolls. I loved the taste and the texture as well.

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0 users found this review helpful

Focaccia Bread

Reviewed: Feb. 22, 2008

I really enjoyed this bread! It smelled like a deli in my kitchen while it was baking and I couldn't wait to try it. I didn't have thyme or basil, but it turned out great without the spices. I would definately make this easy-to-make bread again.

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1 user found this review helpful

Cinnamon Raisin Bread II

Reviewed: Sep. 12, 2006

I was a little bit skeptical about this recipe after reading the reviews, but this loaf turned out great for me! I thought it was one of the best bread machine recipes I have made so far. I did substitute 4 tablespoons of sugar for the honey and I also used 1/2 a teaspoon more of Cinnamon. I loved the texture of the bread and enjoyed the taste as well.

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76 users found this review helpful