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Marcy R.
 
Member Since: Sep. 2006
Cooking Level: Beginning
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Italian, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Quilting, Sewing, Needlepoint, Gardening, Camping, Fishing, Music, Painting/Drawing
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About this Cook
I am a wife and mother of a beautiful boy. My husband and I are expecting our second child in May 2008.
My favorite things to cook
I love trying new recipes. My favorite's to cook are chicken dishes, casseroles, stir-fry, and pasta!! I also love trying new cheesecake recipes.
My favorite family cooking traditions
My mother is a great cook and makes traditional/country recipes. We both love trying new recipes and also making our favorite Mexican dishes. Occasionally I have made some German dishes which have been in the family heritage including zwiebach, german sausage, New Year's Cookies and verenike.
My cooking tragedies
My husband is such a great sport when it comes to my cooking and baking attepts. He said that I have only made one unappitizing meal in the 3 1/2 years we have been married....not to bad I must say!!
Recipe Reviews 4 reviews
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Peach Pie the Old Fashioned Two Crust Way
This was my very first attempt at Peach Pie and it turned out great! My husband loved it! I followed the recipe to the "T" since I have never made this before. The bottom crust never got soggy and the filling was so yummy.

1 user found this review helpful
Reviewed On: Sep. 8, 2009
Burger or Hot Dog Buns
Very Good! My husband and I had chili cheese dogs with these buns and they were so good! I followed the recipe to the T and loved how they turned out. I did let the buns raise in a bowl after being mixed. The buns get really big, so you don't have to make very big dough rolls. I loved the taste and the texture as well.

0 users found this review helpful
Reviewed On: Feb. 28, 2008
Focaccia Bread
I really enjoyed this bread! It smelled like a deli in my kitchen while it was baking and I couldn't wait to try it. I didn't have thyme or basil, but it turned out great without the spices. I would definately make this easy-to-make bread again.

1 user found this review helpful
Reviewed On: Feb. 22, 2008
 
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