I've made this soup for years! Add a whole box of velveta cheese and add flour tortillas on the side to dip in it! YUMMY!

Reviewed On: Feb. 2, 2009

This soup is awesome! My husband is taking it to work with him for several days now. He called me at home just to tell me again that it "rocks". It made a lot but we like it reheated even better. The only thing I would alter is if it looks like you have a lot of water left after you are done boiling the potatoes and celery and onions, I would take out about a cup or two of water and then add the other ingredients. It will make it a little more creamy. But it was great just like it was. I just prefer creamier soup. I also topped it with sliced green onions. Thanks for the great recipe!

Reviewed On: Sep. 12, 2006