This recipe was excellent!!! I did alot of research before I decided on this one. My husband raved that it was the best he has ever had. I followed the recipe exatly and the outer crust came out awesome. As with any roast the timing and temp are crucial.(as well as the planets and stars being in alignment) I read everyone's reviews and set the oven to 425. I had a 10lb roast so at 15 min a pound it should have taken about 2-1/2 hours. I inserted a meat thermometer and the roast was 150 at 2 hours. I let it rest for a half an hour. My only advise to others would be to get a good meat thermometer. Thanks again for a wonderful recipe!! I will make it again and again!

Reviewed On: Feb. 15, 2009

These were the best, best, cookies I have ever had. I followed the recipe, but had to cook a few minutes longer. I can't wait to make again for the holiday's.

Reviewed On: Sep. 11, 2008