|
Donna's Pound Cake
Great cake for strawberries!! We loved it. We baked it in a 9x13 pan, the cake was really moist, flavorful, and the edges were crispy. The only thing was that I had to cover the top with aluminum foil when 10 minutes were left beacause it was getting really brown.
0 users found this review helpful
|
Reviewed On:
May 25, 2009
|
What's this?