The dough is okay. But it took another half cup of flour or so just to make the dough workable! It was a nasty sticky mess before i did that.

Reviewed On: Dec. 14, 2008

I gave this recipe 1 star because the dough taste great. I decided to make these cookies as my 2year old sons first cookie experience. It was a disaster. The dough came together alright. When I put it out onto the counter (which had plenty of flour on it) and rolled it out, it kept sticking to the rolling pin (that I had also prepared). I rolled what I could and then scraped it up and put it in the fridge for 30 minutes. Got it back out and it rolled a little bit better. When we went to cut out cookies they wouldn't come up, well they did come up as blobs b/c they still stuck to the counter. I ended up using another recipe from King Arthur Flour. Those turned out great. If you do want to use this recipe I might suggest using more flour or less butter.

Reviewed On: Nov. 14, 2008

This was pretty good, my husband and I both loved the glaze but wished that the actual bread itself tasted more "lemony"

Reviewed On: Jul. 30, 2007