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lisarab
 
Member Since: Sep. 2006
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Recipe Reviews 13 reviews
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Peanut Butter Balls III
I made this recipe as is and found it to be dry and hard to work with. After reading the reviews, I see that many have altered the recipe to add more moisture into the mix. I wish I would have read these reviews earlier!

0 users found this review helpful
Reviewed On: Aug. 26, 2009
Restaurant-Style Potato Skins
Great. Truely tasted like restaurant quality. Thanks for the recipe!

0 users found this review helpful
Reviewed On: Mar. 15, 2007
Buffalo Chicken Dip
Fantastic recipe. I did 1/2 bleu cheese dressing and 1/2 rance. I also layered it as suggested. This was a huge crowd pleaser!

0 users found this review helpful
Reviewed On: Mar. 6, 2007
 
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