I made this cheesecake for a friend's birthday. He is a cheesecake critic. He loved it and said it was the best he has ever eaten. I will make it again and again. The water bath is a great trick. No longer are my cakes cracked in the center. You'll love this recipe.

Reviewed On: Dec. 20, 2008

I didn't know I should have seeded the tomatoes. The salsa was soupy. WAY TOO MUCH CILANTRO. That's all anyone could taste. I am very disappointed with this. Little flavor, moderate heat.

Reviewed On: Sep. 14, 2006