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Katie723
 
Home Town:
Living In: Boulder, Colorado, USA
Member Since: Sep. 2006
Cooking Level: Not Rated
Cooking Interests:
Hobbies: Hiking/Camping, Camping, Biking, Walking, Photography, Reading Books, Music
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Recipe Reviews 48 reviews
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Tiramisu II
This tiramisu was far better than any I have ever made before, and there is no way to possibly understand how delicious it is without trying it yourself. I ended up tripling the rum and coffee mixture, and I dunked the ladyfingers into this mixture one at a time rather than drizzling the mixture over them. It made for a flavorful, moist and cake-y tiramisu.

1 user found this review helpful
Reviewed On: Oct. 2, 2008
Tofu Parmigiana
Breaded tofu...why didn't I ever think of this before?! This recipe was really good and I would probably be giving it 5 stars if only the amount of tomato sauce was increased just a little bit (it tasted somewhat dry to me). I added some minced and sautéed yellow onion to the tomato mixture and served the dish with some sliced cherry tomatoes.

1 user found this review helpful
Reviewed On: May 12, 2008
Focaccia Bread
Absolutely unbelievable. I subbed milk for water, left out the garlic powder, and I added rosemary sprigs and finishing salt to the top of the bread after it had baked. Served alongside a dish of oil, balsamic vinegar and red pepper flakes, this focaccia made an amazing appetizer.

5 users found this review helpful
Reviewed On: Jan. 13, 2008
 
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