WOW! Excellent!!! Get ready to over-eat. I didn't have fresh basil so I used dried instead and it was still wonderful (fresh basil would be fabulous). I used fresh chicken stock and oil-packed sun dried tomatoes. Do we really care about adding the extra oil when we're already cooking with heavy cream? So since I was in the fattening mood, I also added fresh grated parmesean cheese to the sauce to thicken it a bit and it was AWESOME. Next time I'll double this and have left overs. This was really, REALLY good, and my husband, who hates creamy sauces, loved it. Thanks for the recipe.

Reviewed On: Jan. 2, 2009

These are not so great. The kids enjoyed making them, but they were just too sweet (?) or something... I'm not sure how to describe it. I used Pillsbury, real butter, 1.5 c. of chocolate chips, watched them like a hawk so they would cook the proper time... and I would say I was definitely disappointed and hoping for better cookies. Stick to the traditional chocolate chip cookie mix if you have the time. It really doesn't take much longer for a much better cookie. Thanks for the fun recipe anyway. UPDATE: whoever said these are better the next day was DEFINITELY correct. Much better, but still not spectacular.

Reviewed On: Dec. 13, 2008

I'm not a huge fan of green bean casserole but this was really good. I liked the addition of the corn and cheese. Reheated it was a bit greasy from the cheese, but it was still very good. I stirred in some of the French's onions and then also topped the casserole with them. I omitted the salt because the onions are so salty and I was glad I did. Thanks for the recipe.

Reviewed On: Nov. 23, 2008