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rushinwonder1980
 
Member Since: Sep. 2006
Cooking Level: Expert
Cooking Interests: Frying, Slow Cooking, Mexican, Italian, Southern, Vegetarian, Quick & Easy
Hobbies: Photography, Reading Books, Painting/Drawing
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  • Taco Pie
  • Taco Pie  
    By: Stephanie
  • Kitchen Approved
  • This recipe has been rated 684 times with an average star rating of 4.4
Recipe Reviews 18 reviews
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Chicken Noodle Stir-Fry
Very, very good. The only change I made was to use two packages of noodles instead of one. Next time, I'm also going to add some eggs, water chestnuts, and green peas. Other than that, the dish is delicious.

0 users found this review helpful
Reviewed On: Aug. 22, 2009
Romano Chicken
Excellent!! I served with some spaghetti and marinara sauce. I baked it for 35 minutes at 350F. I also broiled the chicken for about 30 seconds to make it more golden and crunchy.

0 users found this review helpful
Reviewed On: Aug. 12, 2009
Spinach Dip with Water Chestnuts
This is the recipe from the back of Knorr's vegetable soup mix. It's excellent! I've been making this dip forever.

0 users found this review helpful
Reviewed On: Jul. 25, 2009
 
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