Doug Matthews Recipe Reviews (Pg. 1) - Allrecipes.com (107227)

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Fiber One® Chocolate-Peanut Butter Haystacks

Reviewed: Feb. 8, 2012

I had to be a non-conformist and made this using peanut butter chips & dark chocolate peanut butter. The kids loved it and the peanut butter really went well with the Fiber One.

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Honey Lime Chicken Wings

Reviewed: Feb. 6, 2012

rather than frying - I baked these at 400 for 40mins and then brushed glaze on every 5 minutes until I was out of glaze so about 60 mins total cooking time - absolute MVP of our Super Bowl menu

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I cooked this on high for 4hrs and the beef came out very tender. The stroganoff seasoning was a bit salty and the dish could benefit by the addition of an extra cup of egg noodles. Overall a nice dish that we will definitely make again.

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Gringo Posole Dos

Reviewed: Jan. 15, 2012

Maybe a little too spicy for this chilihead but what great flavors and how easy to make. This is a keeper that you can play with to suit your family flavor profile.

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Gringo Posole

Reviewed: Jan. 15, 2012

Maybe a little too spicy for this chilihead but what great flavors and how easy to make. This is a keeper that you can play with to suit your family flavor profile.

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2 users found this review helpful

Standing Rib Roast

Reviewed: Jan. 4, 2012

I didn't follow the recipe faithfully but the idea & methodology are right there. This is how I will handle every rib roast from now on. Thanks

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Original NESTLE® TOLL HOUSE® Dark Chocolate Chip Cookies

Reviewed: Dec. 19, 2011

Dark Chocolate or Milk Chocolate - I just love these cookies. I always have.

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Jumbo Dark Chocolate Cookies

Reviewed: Dec. 19, 2011

They were good but a little too cakey and not enough chips. I will add butter, bake less and add more chips next time.

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3 users found this review helpful

Slow Cooker Mole-Style Pulled Pork

Reviewed: Nov. 28, 2011

Not bad but not great. Like most Campbell's recipes it really needed salt & pepper. I served it on Day 2 "Memphis Style" with Cole Slaw on top and it was much improved. Will try again and will play with it a bit.

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Campbell's Kitchen Country Chicken Casserole

Reviewed: Nov. 21, 2011

A good preview for Thanksgiving with this dish but it needed SALT and GRAVY. While moist, it just screams for the wet of some good gravy.

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Tater Tot Casserole

Reviewed: Nov. 21, 2011

This would be a 5 Star Recipe with one simple additional ingredient - cheese.

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Crescent Pizza Pockets

Reviewed: Oct. 18, 2011

It's a mini-calzone that needs MORE. We did tweak the recipe by dropping the pepperoni and we used 3 cheeses. The crescents still soaked up too much so there wasn't enough gooeyness when we bit in. I married into an italian family so this one was held to very high standards. I doubt very much that I will make it again.

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Pulled Chicken Crescents

Reviewed: Oct. 18, 2011

A good concept but it was missing something. We made it exactly as stated and we all felt it needed more of a kick to it. We did just use a basic store bought BBQ sauce in a bottle so maybe that had something to do with it. I'll try it again but I will kick up the BBQ, add some grilled/sauteed onions and a lot more cheese. Thanks

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Out of this World Pasta Salad

Reviewed: Sep. 5, 2011

This got mixed reviews at a cookout yesterday. Some thought it was too much ranch and others loved it. I thought it could have used a little less dressing and maybe something to give it a little kick. Also went to 3 stores and could not find Alien Broccoli or Whole Wheat Wagon Wheel Pasta - went with regular broccoli & tri coloe shapes with wagon wheels. We will try it again with some twists.

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Grilled Blood Orange Chuck Steak

Reviewed: Sep. 2, 2011

We loved it. I actually had to use Blood Orange Marmalade and it was great. Only thing I would do differently is add some salt & pepper. Otherwise, this one is a definite keeper.

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Grilled Orange Flank Steak

Reviewed: Sep. 2, 2011

We loved it. I actually had to use Blood Orange Marmalade and it was great. Only thing I would do differently is add some salt & pepper. Otherwise, this one is a definite keeper.

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Lime Salad

Reviewed: Aug. 22, 2011

Sorry but this just didn't do it for me and I love Lime Jello. The cabbage was bland and felt like a mouthful when the jello was gone. We did use pecans instead of walnuts and they were the best part of the dish. I will say it does look great.

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5 users found this review helpful

Killed Lettuce and Onion

Reviewed: Aug. 14, 2011

Similar to a brussel sprout recipe I found on here a while back but this is just bland. It got considerably better with the addition of salt, pepper & hot sauce.

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Summer Squash and Onion Cheesy Casserole

Reviewed: Aug. 14, 2011

It was good but in the future I will cook the onions ahead of time as they came out a bit on the crunchy side. I will also up the temp as at 350 for 30 mins, it didn't brown and there was a little too much liquid. I may also leave the skin on as it is a little monochromatic.

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Lighter Cream of Mango Soup

Reviewed: Jul. 18, 2011

This almost the exact recipe that my wife uses. She does add the bluberries and I sometimes add a little hot sauce. This summer I even plan to try some in the ice cream maker.

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4 users found this review helpful

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