Doug Matthews Profile - Allrecipes.com (107227)


Doug Matthews
 
Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
Member Since: Mar. 2000
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Southern, Healthy, Kids, Quick & Easy
Hobbies: Gardening, Reading Books, Music, Charity Work
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May 7, 2013 9:32 am 
Updated: May 14, 2013 7:01 am
(As fate would have it, just as I got my Pro membership back, I got selected to ride on the Munchmobile this summer. Here is the entry that got me a ride on the Big Dog) Call me Ishmael. But if you do, don’t expect me to answer for this is the story of my elusive quest for the obsession of my… MORE
 
From The Blog:  Swampy's Kitchen
My "Teeth"
The final dish
Pork Roast
  
Gameday Mac & Mex
Damaged Tabasco Peppers
Damaged Caribbean Red Hot's
About this Cook
My mother decided early on that her sons would never have to rely on someone to feed them so we all learned to cook at an early age. I really started to branch out when I moved out west to Denver, SF & Dallas. Combine that with extended business travel to Louisiana & my growing love of spices and you get a real mix of flavors.
My favorite things to cook
Love to make cajun food with my favorites being crawfish pie, alligator stew & alligator chili - I go nuts on Super Bowl Sunday
My favorite family cooking traditions
We didn't have a lot of traditions per se but you could count on pancakes or waffles on sundays - dad making scrambled eggs twice a year on christmas morning & mother's day - veal parmagiana on christmas eve, Thanksgiving with Grandma Matthews and any menu of your choice on your birthday. We weren't a spicy family so I learned a lot of good strong basics in the kitchen from Mom that I have carried over into my cooking today.
My cooking triumphs
I love to experiment with variations of dishes I try around the country. My biggest success is here on allrecipes where I had 2 recipes published in the same cookbook - Southwestern Turkey Soup & Curried Carrot Soup. I think my corn muffins are a great starting point and my alligator chili has become a much requested Super Bowl favorite.
My cooking tragedies
There have been a few times in the past where I tossed everything and took everyone to a restaurant instead. I'm not too proud to say my cooking is awful when it really is.
Recipe Reviews 76 reviews
Creole Crab and Corn Chowder
The next time I make this, if I do, I won't use a 1/2 cup of jalapenos. That just seemed like heat for the sake of heat. It also buried the paprika & Old Bay. I'll keep it for inspiration.

1 user found this review helpful
Reviewed On: Feb. 4, 2013
Chocolate-Filled Crescents
MORE CHOCOLATE !!!

3 users found this review helpful
Reviewed On: Nov. 5, 2012
Caramel Corn Treat Bags
This one was big hit in our house and all we made was the caramel corn. I don't think we will ever buy the "Name Brand" again.

3 users found this review helpful
Reviewed On: Nov. 5, 2012
 
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: My mother and father started teaching me how to… MORE
 
Published Recipes
 
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