Intense chocolatey flavor. Fudgy, looks perfect, doesn't need a frosting. This beats box brownies! Easy to make.

This could easily be 5 stars, but needs a crust made of something other than graham crackers. I think peanut butter desserts need chocolate, so I made some fudge sauce to spoon on top. It was very easy to make, and I will again, trying out crust and mix in variations. It is a great recipe when you do not want to turn on the oven.

WOW!!! These rolls were surprisingly easy (with a bread machine) and so divine. My only problem was rolling out the dough; it kept shrinking- which happens to me all the time. Like other reviewers suggested, I softened the butter to mix with the cinnamon and brown sugar for easier spreading. I baked them in a glass pan and redrizzled their juices on them. I used 4 oz of cream cheese because I love the tang of it. I baked at 350 for over 20 minutes. Will definitely make again, these are so simple in the morning if you let them rise shaped in their covered pans. I just have to make sure there are enough people around to eat them! And to tumbleweedbarngirl- bread flour is fairly easy to find. It is not from a specialty store and should be available at your local Walmart. I wouldnt use all purpose, bread flour gives it an elasticity, etc more like bread.

I was disappointed in these after reading the reviews. The batter was tasty but once assembled it was just kind of tasteless. I've had better cookies so I will not make these again.

I used only one egg bc i like fudgy brownies and decreased the flour by 1/3 cup. I added almost a cup of choc chips. Next time I might try a chocolate glaze and a little more pb flavor. Delicious!

Used extra brown sugar and vegetable oil instead of olive oil, and low fat milk instead of soy. Delicious and hearty! I will definitely make again. These would be delicious even without blueberries.

Extremely rich, but so easy to eat! This fudge was very creamy. I used 2c semi sweet chips and 1c peanut butter chips, leaving out the nuts. The fudge had a great texture- I agree, it is good enough to sell! I think I'll try more flavor combinations, but this is THE fudge recipe for me and my loved ones ;)

So good! Added just a little more sugar and used a Granny Smith apple. I used less than 1/2c milk, just enough to make it stick together. Dough was sticky but workable. I also added 1 tsp cinnamon and 1/2 tsp nutmeg. These scones were divine.

Pretty good...your basic shortbread. Crispy, buttery YUM!!!

This is so incredibly delicious, made so even more by its simplicity. Love it!! fave recipe of the moment...my family really enjoys this treat after a long day at the office!

yummy! very soft and chewy. i used chocolate chips and also added bits o brickle toffee bits- so good, couldnt stop eating the batter!

so good! perfect texture! and i always thought it didnt get better than chocolate chip. they make a beautiful presentation. next time i will sub oj for the water.

Fabulous! Like another reviewer, I used only a (heaping) 1/3 c peanut butter, and it is still intense. I used 2% milk, which worked. Crunchy pb gives a great texture. I added choc chips to the Reeses bc chocolate and pb is so good! Hope I dont eat it all in one sitting.

Definitely NOT the best cheesecake I've had. It was not cream cheese-y enough. The crust was also not very good; needed sugar. Easy to make bake but will not make again. OK but not great.

Very good! Use less milk, it seemed moist enough already.

Super easy and tasty!

This was easy, but had too much cumin and chili powder. I will make it again, but with less spice and more cheese.

Good soup and easy. I used chicken broth instead of vegetable and I think it gave it a lot of flavor; good thick texture. Would make again.

It was good yesterday but even better today. I added an extra cream cheese and one egg, and baked with the pan of water, as other reviewers suggested. I loved it.

So easy my husband made it! The berries were beautiful and made the perfect garnish for our cheesecake. Still a bit tart but very edible.