After reading all the mixed reviews I played around with the recipe just a tad. I added extra con. sugar until it thickened up nicely ( as in the recipe for the vegan fudge if anyone has used it) We like our fudge a but more on the gritty side vs. the creamy side. I did add a larger amount of cinnamon since it is titled "cinnamon fudge" =) I literally just made it and it's now in the fridge. Will have to do a follow up on it later since I made it for our party this evening. Right now the 4 stars are for ease of making the fudge.

Reviewed On: Mar. 14, 2008

Made this Friday nite for Hubby's Airsoft group (a buncha guys!) and everyone absolutely loved it and never knew the diffrence! We all happen to love a bit of grit in our fudge so this was sheer perfection! You can make it creamier by lessening the sugar but we loved it as is!

Reviewed On: Mar. 19, 2007

Hubby and I loved this! Great, filling soup. The only thing we did differently was adding new potatos instead of corn simply because hubby and I are big on taters ;)

Reviewed On: Mar. 16, 2007