I made this recipe for my family which is a very picky eaters and they loved it, my daugther which loves hot food said it was at the right temp but I did do some changes to the recipe due to I can not eat bell peppers so I use new mexico peppers/green chilles which provided the heat to the dish. This is the closes we have come to eating bayou food in along time due too we are currently living in West Africa where you just can't run out the the store and buy the necessary ingredients need for this recipe or any other recipes. I will make this again.
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