Spectactular! I added a handful of shredded coconut, a splash of vanilla, 2 tbs of raspberry jam, and some lemon. The texture was perfect. I can't believe how versatile this recipe is. I actually used 1.5c all purpose flour, and .5c self-rising flour because I ran out. They came out fluffy and nice. I'll probably keep doing that. This will be the only muffin recipe I'll ever need.

Reviewed On: Nov. 22, 2009

Great recipe, great flavor. I live in Australia where I haven't found any good American style ranch dressing, so I'm very glad I can make it myself now! I added 1/2 cup of milk to make the consistency more like dressing and less like dip. I also added a little bit more salt and a dash of lemon juice, just according to my personal tastes. So happy I found this!!

Reviewed On: Oct. 29, 2009

Flavor is good, but these cookies were an epic fail for me otherwise. I followed the recipe exactly, even adding 1/4c more flour like some commenters suggested, and ended up with completely flat browned but mushy cookies after 10 minutes. They taste great but you can't pick them up off the plate. I'm not sure what went wrong but they didn't stay puffy, and need way more dry ingredients to hold it together.

Reviewed On: Aug. 29, 2009