I originally rated this poorly, but I decided that the pie gets much better after a bit of a sit. I had to pour a large amount of liquid off of the pie before adding the caramel sauce, and the sauce was very runny, but after letting the pie sit for a while and reheating in the microwave, it set a little and was very tasty. Straight out of the oven, it's a bit of a mess.

Reviewed On: Dec. 16, 2007

I made 2/3 of a batch (I only had 1 c. of walnuts). DISASTER. I ended up with three sandwiches. The first batch I guess I didn't cook or didn't cool long enough. I ended up with a huge pile of cookie mush while trying to scrap them off the Silpat. The second batch I cooked for 15-20 mins. and this was the batch that actually was ok. I had to let them cool for a while and then carefully pull them off of my Silpat with my fingers (NO SPATULAS, they just make a mess). So, I thought I'd try to spray my Silpats with some Pam. That resulted in two batches of extremely flat, burned, unicookies with major holes. Not salvageable. We did enjoy the three cookies we could eat, but not worth an expensive bag of walnuts.

Reviewed On: Oct. 7, 2006

I am looking for the cheese dip served in Mexican restaurants throughout the southeast. This is NOT IT. The texture was funny (I could "feel" the flour) and the spice totally overpowered the cheese. Maybe I would have been less disappointed if I wasn't trying to find a particular result.

Reviewed On: Sep. 10, 2006