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Michelle
 
Member Since: Sep. 2006
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Gourmet
Hobbies: Walking, Reading Books, Wine Tasting
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Recipe Reviews 3 reviews
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Bread Bowl Fondue
I am not too sure if I did something wrong, but the minute it went into the bread bowl and cooled of...it was like glue!

0 users found this review helpful
Reviewed On: Oct. 17, 2009
Arrabbiata Sauce
I found that the more wine I added the richer it asted. I also added (for my dad) some hot italian sausage to the mix. It made it heartier for him. I find that you can add more sugar as well when you are adding more wine. I had a few friends say the way I made it, that it was better than candy!

1 user found this review helpful
Reviewed On: Jan. 5, 2008
Shipwreck Stew
Might of been how I prepared it, but I found it lacked zip.

0 users found this review helpful
Reviewed On: Jan. 12, 2007
 
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