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gary hoag
 
Home Town: Alto, Michigan, USA
Living In: Garden Valley, Texas, USA
Member Since: Sep. 2006
Cooking Level: Professional
Cooking Interests: Baking
Hobbies: Gardening, Boating, Fishing, Charity Work
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About this Cook
I love what I do working with Mercy Ships
My favorite things to cook
New things that challagne me
My favorite family cooking traditions
Thanksgiving and christmas big family dinners
My cooking triumphs
Still looking for the BIG one
My cooking tragedies
None to date but time will tell
Recipe Reviews 8 reviews
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Chocolate Covered Cherries II
The better qulaity chocolate you use the better results you will have. Ghiradelli is the only brand I use and never have trouble with it I also hardly ever add any thing to the chcoclate. If I want to thin it as bit I may add butter but never oil.

5 users found this review helpful
Reviewed On: Dec. 9, 2010
Cake Balls
I agree they are much easier to coat if you freeze then first. I would suggest useing a candy dipping fork you can get them in the candy making or cake decorating area of most craft stores. I have seen them at walmart also wilton makes one that is a loop and one that is like a 2 pronged fork. This is all would ever use fof dipping any thing like this.Tooth picks just don't like to stay in things sometimes.

6 users found this review helpful
Reviewed On: Dec. 1, 2010
Vanilla Punch
This a fall back when I cater and they do not want a fruit punch. It helps to cut the sweetness if you add a bottle of club soda or tonic water.

5 users found this review helpful
Reviewed On: Nov. 3, 2010
 
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