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Wild Rice Casserole I

Reviewed: Oct. 1, 2006

Great recipe. I substituted chicken broth for the water for added flavor and used sliced portobello mushrooms for a more meatier mushroom.

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Yummy yummy yummy! The teriyaki was such a great compliment to the tuna. I recommend sushi grade tuna so you can please all in your group. I made a dipping sauce for each steak of teriyaki and saoy sauce with some ground ginger that was a hit as a compliment.

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Golden Crescent Rolls

Reviewed: Oct. 1, 2006

This was my first attempt at making fresh rolls and they came out excellent. The yeast flavor really comes out and makes the roll.

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Best Bruschetta Ever

Reviewed: Oct. 1, 2006

I don't like tomatoes but made this for the family and they loved it! I substituted garlic powder for fresh garlic because I had none but none were the wiser.

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