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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Chicken Fettuccini Alfredo

Reviewed: Nov. 24, 2009
Wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Easy Sour Cream Cheesecake

Reviewed: Apr. 12, 2009
WONDERFUL, a crowd pleasere tonight! I added 1/2 cup of coconut and drizzled chocolate on top. Thanks for the recipe, its a keeper!
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The reviewer gave this recipe 1 stars. This recipe averages a 4 star rating.

BREAKSTONE'S Moist Sour Cream Pound Cake

Reviewed: Apr. 12, 2009
I'm sorry guys, but this is just inferior when it comes to moist pound cake! I was so disapointed with this compared to other sour cream recipes I have tried!
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19 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

No Fail Pound Cake

Reviewed: Apr. 11, 2009
So Simple! I substitued vanilla extract for all lemon extract and added blueberries.I also made cream cheese frosting with lemon...Wonderful and easy treat! Very moist! Thank you!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Cream Cheese Frosting II

Reviewed: Apr. 11, 2009
Very Good! Thank You!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Coconut Cream Pound Cake

Reviewed: Apr. 7, 2009
Wonderful! Thank You!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Apple Bundt Cake

Reviewed: Mar. 26, 2009
Perfect! Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.

Pumpkin Bundt Cake

Reviewed: Mar. 26, 2009
Very light! I picked up sugar free pudding by mistake...less calories! Thanks for the recipe~
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Pumpkin Casserole

Reviewed: Mar. 24, 2009
My family LOVED this. I actually enjoyed this much more than pumpkin pie...it was great!!! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Chicken Milano

Reviewed: Mar. 17, 2009
INCREDIBLE!!! Thank You for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Honey-Dijon Ham

Reviewed: Jan. 6, 2009
Very moist and Tasty! Thank You!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Oatmeal Peanut Butter Cookies

Reviewed: Dec. 24, 2008
Very Tasty! Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Fra Diavolo Sauce With Pasta

Reviewed: Nov. 24, 2008
Fantastic! Spicy! Better than my favorite place to eat! I will try using chicken next time. The sauce would be a great add to veggie recipes as well!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Airport Bob's Green Beans

Reviewed: Nov. 24, 2008
This was INCREDIBLE! Thank YOU!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Italian Cookies I

Reviewed: Jan. 11, 2008
Very good, easy to make
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.

Hurricane Cake

Reviewed: Jan. 11, 2008
Excellent! Thanks for the recipe
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Italian Zucchini Casserole

Reviewed: Nov. 29, 2006
This was tasty. I think it could use more tomatoes, next time. Thanks for the recipe.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Shepherd's Pie VI

Reviewed: Nov. 29, 2006
This was tasty and easy. Thank you
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Homestyle Turkey, the Michigander Way

Reviewed: Nov. 27, 2006
My turkey was very good. I think the gravy came out better using this recipe. Thanks for the recipe.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Limoncello

Reviewed: Nov. 27, 2006
This is incredible! Thanks for the recipe. I started outwith grating the zest. My arms started hurting, so I did what another reader suggested and lightly peeled the rest. It was time consumming, but worth it!
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2 users found this review helpful

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