This was a phenomenal brisket. I followed directions to a "T". The only difference is my brisket was done in 3.5 hours so make sure you check it. Other than that we made bar-b-que brisket the first night and brisket tacos the next. Soooooo good.

Reviewed On: Nov. 9, 2009

Who knew that hot wings were so freaking easy to make. I did do a couple things differently but they turned out awesome and will be a regular for us now. As I was shopping for louisiana hotsauce I noticed that they actually sell a hot wing sauce kit which consist of the wing sauce and seasoning. I bought this and seasoned the wings and marinated them for 24 hours in only the seasonings. Then I mixed the louisiana wing sauce with everything from the original recipe. I really think the honey and the seasonings make this recipe. My grill went out so I deep fried the wings for 15 minutes per batch on 375. All I have to say is YUMMY!

Reviewed On: Jul. 23, 2009

This was one of the best recipes i have ever made. Taste like chinese food (honey seared chicken). I did like other reviewers said and dredged the chicken in flour first. I also doubled the sauce because the original recipe does not make enough. Will make this again and again. I think the sauce would be great on ribs too!

Reviewed On: May 22, 2009