I made this for a Christmas party on the weekend and it was a total hit! Everyone loved it! This is a definite keeper.

Overall this recipe is good, but I found that the cookie part was rather dry. Perhaps a little less flour would be better?

Great taste and texture! They were absolutely delicious! The only change I made was to add a bit of minced garlic to the mix. Thanks for the great recipe!

I was pleasantly surprised to enjoy this recipe. I wasn't too sure about the lettuce with the pasta, but it was brilliant! I hate red wine vinegar, so I subbed with White Balsamic - it was soooo good, I could have eaten the dressing on its own! I found it was missing something though ... which I think might have been bacon. Next time I try this, and I will try it again, I will add some crumbled bacon to the pasta to see. Thanks for posting!

I was so looking forward to this when it was reviewed as being like the Tim's Ham & Cheese tea biscuits. All I got was major disappointment. While they were moist on the inside, these muffins were quite tough on the outside. They also turned out spectacularly bland as the recipe is written. Not a recipe I will try again.

Excellent rolls! What can I say? They were very easy to make and had great flavour and consistency. A definite keeper.

I hate giving bad reviews. I honestly do. The flavours were terrible. I have made many a risotto. I'm sorry to be so harsh, but I just don't understand why this has gotten so many good reviews.

It's now my go to recipe for peanut butter frosting! Thanks so much for sharing this recipe!

Great recipe! The inside was so moist while the outside was just slightly crispy. Very tasty! I did add a touch of vanilla even though it didn't call for it. I think it made it even tastier!

Loved this! I cut down on the cayenne when I made it, only because some of the people who would be eating it don't do spicy foods ... it was amazing! A definite keeper. I will try it in a Dutch oven next time just to see what the difference would be.

I really enjoyed this dish! I wasn't sure I would since it used rosemary and I'm not the biggest fan of it. But I was pleasantly surprised with the outcome. Normally when I try a recipe, I follow it to a "T" so I can give a fair and honest review. If I decide to make it a second time, that's when I "tweak" it. This time, however, I did make one change - I added S&P and some Italian seasoning to the flour for dredging the chicken. The rest of the recipe was followed to the letter. I think next time I make this, and there will be a next time, I will add some frozen peas, some red pepper, julienned carrots, etc ... to add a primavera aspect to it.

I really liked this recipe. A definite keeper. They were tasty, crunchy on the outside, and VERY chewy on the inside.

Really enjoyed this recipe. I live in Fredericton, NB, so donairs are always available. But it's nice to be able to make it at home too. I found the recipe a tad too salty, so that would be the only real change I would make - reducing the salt a bit.

This is an awesome recipe!!! Great flavours that aren't overpowering. VERY moist! I had a small problem ... not with the recipe, with my zucchini. When I grated up my zucchini, I didn't have quite 3 cups, so I grated up a carrot to make up the difference. Turned out great! This is a keeper!!!

LOVE the Dave Matthews! It's my fave drink! Thanks for posting the recipe!

I have never given a 5star ... but this recipe totally deserves it! I am not an Irish Cream fan, but this cake was amazing! Light, sweet, and intensely flavoured - you just can't go wrong with this beauty! Thanks so much to the author for submitting it.

It was edible. That's all I can say for this marinade. I think it's the red wine vinegar that really made it taste poorly ... maybe a different vinegar would yield a better flavour.

Just tried these this afternoon. I read the reviews and the advice before making them, so I was careful to follow the instructions to a "t". Unfortunately they still turned out dry. The cupcakes are still good - very tasty - but dry. I would try baking these for 5 minutes less to see if they turned out a little moister.

I was really disappointed in this recipe. I found it too dry and not very flavourful. Definitely not one I will try again.

THE best glaze I have come across ever! It's even great on potatoes and veggies served with the ham!