prittykitty74 Recipe Reviews (Pg. 1) - Allrecipes.com (10721574)

Slow Cooker Cilantro Lime Chicken

Reviewed: Jan. 29, 2012

Absolutely delicious! I used boneless, skinless chicken thighs, doubled the cilantro (because I am a cilantro freak), stir-fried some peppers and onions and served them with the shredded chicken as filling for soft tacos. Excellent! A definite keeper.

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Mushroom Turnovers

Reviewed: Dec. 8, 2011

This is my Holiday staple for parties ever since I found it in a Philly Cream Cheese cookbook! Not a year goes by that I don't make these. In recent years, I have changed one thing about the recipe - instead of making them as turnovers, I actually make them as mini tarts.

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2 users found this review helpful

Neat Sloppy Joes

Reviewed: Nov. 5, 2011

This was incredibly good! Very easy to make and very tasty. I didn't use the celery as I can't stand celery ... noxious weed that it is; so I subbed green pepper in its place. The only other change I would make to it would be to add an extra tablespoon of vinegar to give it a little more edge. This is a definite keeper!!!

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Baked Chicken Amandine

Reviewed: Nov. 5, 2011

Wonderful! I did add minced garlic and some dried dill to boost the flavour.

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Garlic Chicken Fried Chicken

Reviewed: Oct. 31, 2011

This dish was delicious. The chicken was tender, the flavour amazing. My only reservation was the amount of oil used. If I make this again, I will use just enough oil to brown the chicken on both sides, then finish them off in the oven.

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4 users found this review helpful

Orzo with Parmesan and Basil

Reviewed: Oct. 31, 2011

This dish was flavourful. The fresh basil truly was wonderful. However, I found the parmesan a little too overwhelming.

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1 user found this review helpful

Pulled Chicken Crescents

Reviewed: Oct. 26, 2011

Delicious! And so easy to make. I made them for a friend's birthday party and they were a hit.

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1 user found this review helpful

Soft Sandwich Buns

Reviewed: Aug. 3, 2011

This is my first sandwich bun recipe so I really have nothing to compare it to other than other basic "roll" recipes - this recipe was good, but not as great as the reviews led me to believe. I will definitely try a couple of other recipes on the site to see how they all compare.

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Cheeseburger Soup I

Reviewed: Aug. 3, 2011

Amazingly good! Almost addictive! I forgot to add the sour cream and the soup was still great! I did add one minced garlic clove - I can't make anything savoury without some garlic. It was great! Very easy to make, very filling and flavourful.

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2 users found this review helpful

Pistachio White Chocolate Chip Cookies

Reviewed: Aug. 3, 2011

A great cookie, all around! I wasn't too sure about the whole wheat, but it really went well with all the other flavours and textures. The only thing about these cookies - they need to be watched at the very end as they will overbrown in a split second.

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2 users found this review helpful

Babe Ruth Bars

Reviewed: Aug. 1, 2011

These bars were super easy to put together and really quite tasty. Unfortunately my chocolate chips melted when everything was stirred together so it looked more like a chocolate bar. My only real issue was the chewiness of the bar. I realize that's because of the corn flakes, but it may still prevent me from making them again.

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No Bake Cookies III

Reviewed: Jul. 13, 2011

Amazing! Chocolaty, peanut buttery goodness! Perfect for the middle of July when you don't want to heat the house up baking cookies. Love this recipe. I did make a small change - I used 1- 1/4 cups of white sugar and 3/4 cup of brown sugar. I just love the flavour and texture that brown sugar gives to sweets. It was so great! Thanks for the recipe; a definite keeper.

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2 users found this review helpful

No Bake Cookies III

Reviewed: Jul. 13, 2011

Amazing! Chocolaty, peanut buttery goodness! Perfect for the middle of July when you don't want to heat the house up baking cookies. Love this recipe. I did make a small change - I used 1- 1/4 cups of white sugar and 3/4 cup of brown sugar. I just love the flavour and texture that brown sugar gives to sweets. It was so great! Thanks for the recipe; a definite keeper.

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Easy French Dip Sandwiches

Reviewed: Jul. 9, 2011

I actually found this recipe quite bland. I had to add a few ingredients to salvage it. I added 1 shallot, sliced into rings; 1/2 small red onion, sliced; 2 garlic cloves, minced; 1/2 tsp pot herbs. Also, the provolone cheese was very overwhelming. I would heartily recommend a milder cheese, such as mozzarella.

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1 user found this review helpful

Easy French Dip Sandwiches

Reviewed: Jul. 9, 2011

I actually found this recipe quite bland. I had to add a few ingredients to salvage it. I added 1 shallot, sliced into rings; 1/2 small red onion, sliced; 2 garlic cloves, minced; 1/2 tsp pot herbs. Also, the provolone cheese was very overwhelming. I would heartily recommend a milder cheese, such as mozzarella.

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Cheddar Spirals

Reviewed: Jul. 9, 2011

Loved this recipe! I made it exactly as the recipe specified and served it with Turkey Kielbasa. The only change I would make would ne to eliminate the butter. It's just not neccessary. There's enough fat from the soup, half&half, and cheese. A definite keeper!

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Cheddar Spirals

Reviewed: Jul. 9, 2011

Loved this recipe! I made it exactly as the recipe specified and served it with Turkey Kielbasa. The only change I would make would ne to eliminate the butter. It's just not neccessary. There's enough fat from the soup, half&half, and cheese. A definite keeper!

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2 users found this review helpful

Chicken Jalfrezi

Reviewed: Jun. 16, 2011

I was really looking forward to this. And I was really disappointed with it. First, it was waaaayyy too salty. 1 tsp of salt is more than enough. Maybe even 3/4 tsp would work. Second, I didn't really like the combo of flavours. Left a lot to be desired. On the positive side, it was super easy to make and the chicken was very tender.

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Peanut Noodles

Reviewed: May 30, 2011

The sauce was pretty good. I wasn't enthusiastic about the noodle consistency. Generally I use a rice noodle or some kind of asian noodle for peanut noodles. I didn't like the texture of the spaghetti for peanut noodles. That is definitely something I would change.

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Italian Dressing Mix

Reviewed: May 27, 2011

VERY good! When I mixed the herbs with the vinegar and oil, I used white balsamic, so it made the dressing quite sweet. I will try it with regular vinegar next time just to see what kind of results I get.

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2 users found this review helpful