No complaints here...Followed the recipe exactly and it tasted fantastic. Cool addition to any summer picnic or cookout!

Reviewed On: Aug. 2, 2009

One word...Yum! You need to cover it before baking, as stated in previous reviews. Needs no additions or subtractions in my opinion. I have used this with penne pasta too and it tastes wonderful as well. It is always a home run for me.

Reviewed On: Apr. 25, 2009

This has become my go to pizza crust recipe. It is easy and quick (minus the time it takes for the dough to rise). I use it once a week for pizza night at my house. I can make 2 pizzas with this recipe. I do add a little garlic powder to the mix and brush the pizza pan with olive oil before baking. Much bettter for you (and cheaper) than ordering out.

Reviewed On: Apr. 25, 2009