Pretty good if served warm. Once stored covered in refrigerator overnight, the rice hardens up and is tough to chew. The cooked rice itself was perfect before making the pudding so that would not have been the problem. I will stay with the baked rice puddings and not make this recipe again.

Reviewed On: Sep. 17, 2009

I made this recipe using beef broth. Since I was out of garlic cloves, I rubbed a little garlic powder on both sides of steaks. Otherwise, I followed the instructions exactly. The steaks were perfectly flavored. Will definitely use this recipe again.

Reviewed On: Nov. 6, 2006

Need to double the gravy recipe. Needs more vegetable oil. I reduced the salt mixed with meat to 1/4 tsp. The gravy is exceedingly salty--I reduced the amount of salt for the gravy to 1/8 tsp and it was still too salty. I suppose that was from the sodium in the Worcestershire sauce and broth. I will not try this recipe again and will go back to using my Salisbury Steak recipe.

Reviewed On: Sep. 9, 2006