This roast was DELICIOUS!!! The meast was juicy and flavorful. I rubbed the roast with olive oil and used dried rosemary instead. Used the ground thyme and ground marjoram. Also sprinkled a little garlic salt and a bit of Tony Chachere's Creole Seasoning. Cooked with potatoes and baby carrots. Roast was a little over 3lbs, took about 1 hr and 35 minutes. MMMM Good will use this recipe again! Thanks

Reviewed On: Dec. 9, 2007