This recipe sounded so good...but after getting started I realized I didn't have the cumin OR the spinach. (Note to self...check ingredients FIRST!) I was too far into the preparations to give up so left out the cumin and substituted canned spinach that I drained well. I used a refrigerated pizza crust and followed the suggestion of putting the beans, onions, cilantro, garlic, hot sauce and chili powder into the food processor. I prebaked the crust for about 5 minutes, then drizzled the crust with a touch of olive oil before spreading the bean mixture on top. I used a medium salsa, the spinach and then topped the pizza with shredded sharp cheddar. Even without the missing ingredients I thought the pizza was excellent. I plan to to make it again soon...after a trip to the grocery store!

Reviewed On: Aug. 20, 2009

The flavor of this dish was very similar to a favorite scalloped corn recipe that my kids love...only much easier to make! In the future I think I will add a bit of chopped onion and maybe switch to Swiss cheese rather than using the mozarella.

Reviewed On: Jun. 6, 2008