Tender and tasty! I chose to add a little more brown sugar and a few tablespoons of honey bbq sauce,but I could have easily left the recipe as is. I will definitely make these ribs again.

Reviewed On: Oct. 18, 2009

This dish was delicious. Like others, I made some modifications- chicken bullion, fresh minced ginger, and I omitted the coriander since I didn't have any on hand. Since I like sauce, I used the whole can of coconut milk. I served it over wild basmati rice. It was yuuuuuummmmmy!

Reviewed On: Nov. 6, 2008

This recipe was fabulous and so easy. I've always wondered how to make this. I prepared it just as directed. Thanks for an awesome recipe!

Reviewed On: Jul. 6, 2008