Super tasty healthy snack. These cook down quite a lot. I like some of them still a little moist as it contrasts well with the crunchy parts.

Reviewed On: Sep. 29, 2011

This is a fantastic basic recipie that needs very little tweeking. I would go with what other reviwers suggested here. I bought two medium butternut squash and cut them in half. I cooked the half in the microwave about 10 mins per 2 halves. This allows the filling to scoop out. You can do this while you sautee the onion and boil the carrot. I added a little garlic and crushed red pepper to my mix as I enjoy those flavors. After I did the puree my bisque was a little thicker than I care for so I gradualy added broth until it was the desired thickness. The cream is essential in my book!

Reviewed On: Aug. 22, 2010

This is a very tasty recipe. It is good as a side dish but hearty enough to stand on it's own. I made the mistake of soaking the lentils prior to cooking. They did not need to soak and that made them overcooked and mushy. I used chicken broth instead of water once I mixed the rice and lentils. I used a touch of cinnamon, some cummin and some curry. I also substituted brown rice for white and cut the oil in half to make it healthier. The flavor was very nice.

Reviewed On: Sep. 19, 2009