The carrot cake is 3 stars, but the frosting is 5, so I split the difference by giving it 4 stars. I would not make the cake again, but the white chocolate frosting is to die for!

Reviewed On: May 21, 2009

I used 4 cinnamon raisin bagels for the bread, and it turned out very well. I did reduce the eggs to 6 and baked it at 340 for about 50 minutes. The kids liked it, and my husband says its a keeper.

Reviewed On: Jan. 4, 2009

I cannot understate how disappointed I was with this recipe. I followed the directions exactly, but the cake/frosting mixture was far too sticky to deal with. I refrigerated it overnight and even tried freezing it, but nothing helped. Worse than that was the texture. It felt like mushy cake in my mouth. Perfectly awful!

Reviewed On: Jan. 3, 2009