Tiny Dancer Recipe Reviewed - Community

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Best Peanut Butter Cookies Ever

Reviewed: Oct. 28, 2007

Yum these were so good! I used regular creamy peanut butter, and thought they tasted fine. I noticed in the pictures of the cookies that they were a bit flat, so I added 1 tsp baking powder. (actually I cut the recipe in half- so I used 1/2 tsp in the halved version). I brought them to my youth group and they all loved them and took seconds! They were beautiful cookies- they looked just like peanut butter cookies are supposed to look.

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6 users found this review helpful

Caramel Apple Bars III

Reviewed: Oct. 21, 2007

These were very tasty! My youth group cooked for a church meeting and I brought these for one of the desserts- their was nothing left at the end of the night. I didn't change the recipe, though I guessed at the amounts of caramels (we buy bulk) and lemon juice. I loved that the caramel filling didn't go chewy and hard. :)

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2 users found this review helpful

Plain Caramel Apples

Reviewed: Oct. 18, 2007

i made these for my foreign exchange student-insisting that she can't come to the united states without eating a caramel apple, and she loved them! i stuck fall colored jelly beans and candy corn on them- they're so pretty! they're also tasty- this will be my caramel apple recipe every year now!

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1 user found this review helpful

Pumpkin Chocolate Chip Muffins

Reviewed: Oct. 16, 2007

i had no more vegetable oil, so i used some applesauce instead. other than that i didn't change anything and they turned out so yummy! they got gobbled up, so i don't have a picture to show just how gorgeous they are (which they really really are). this was a good way to use up leftover pumpkin.

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2 users found this review helpful

Pumpkin Pancakes

Reviewed: Oct. 15, 2007

I substituted apple sauce for the oil and added another teaspoon of cinnamon. They were so yummy! I ate them for dinner last night, breakfast this morning, and as a sandwich for lunch. I just spread some peanut butter and blackberry jam on 2 small pancakes- it made lunch more interesting. I would definitely make these again.

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4 users found this review helpful

Chocolate Chip Pumpkin Bread

Reviewed: Oct. 13, 2007

I made no changes to the recipe- though I did bake it in 2 9x5s and 2 5x3s. We took the little ones to a football game and found that they were really convenient. I'm actually eating some right now for breakfast- it's so good! I was looking for a recipe that would duplicate a pumpkin chocolate chip bread from our local bakery. This isn't it- it's so much BETTER!! This is going to become a tradition for our family.

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3 users found this review helpful

Lemon Squares II

Reviewed: Oct. 10, 2007

these were good. i made them a long time ago and decided to rate them. but i know that i used about 1/2 tsp baking powder. they were so yummy hot out of the oven!

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0 users found this review helpful

Double Chocolate Cherry Cookies

Reviewed: Oct. 10, 2007

yum! these were so good! i made them for a bake sale at church and they sold out before the first church service was over! i got a lot of recipe requests and i can't wait to make them again- but this time i won't share. ;)

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2 users found this review helpful

Best Marinara Sauce Yet

Reviewed: Oct. 8, 2007

This was very good. I didn't use the full amount of olive oil- just enough to be tasted, about 3 T. I think this would be a really versatile recipe. I just used it on spaghetti, but it could be good in lasagna, in calzones, or with meatballs. I didn't give it 5 stars because although we really liked it, it wasn't anything that I feel like I have to make again.

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Angel Biscuits II

Reviewed: Oct. 5, 2007

These were very yummy! I made about 24 biscuits. They were really flaky and tasted good with anything. I don't think that they rose to nearly double, but they tasted fine and I was kind of in a hurry. I didn't make any changes to the recipe itself, and I know I'll make these again! (My mom is downstairs as I write this, sneaking some from the bag.)Thanks for sharing this recipe!

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Chocolate Scotcheroos

Reviewed: Oct. 4, 2007

I use 1 1/2 c of peanut butter, add 2 tsp of vanilla as I stir in the peanut butter, and use 10 c of Special K. On a tip from my grandma, I used 12 oz of chocolate chips and 12 oz of butterscotch chips. With those changes these are my favorite bars ever!

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15 users found this review helpful

Fluffy Biscuits

Reviewed: Oct. 3, 2007

This is my new favorite plain biscuit recipe! (Plain meaning without cheese, garlic, rosemary, maple syrup, etc. NOT plain taste :) )They were so flaky and soft. Not only did they taste delicious, but they were beautiful and golden. My family loved them- they were a great way to spruce up leftover lentil soup. I am without a doubt making these again!

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1 user found this review helpful

Butterscotch Applesauce Cake

Reviewed: Oct. 3, 2007

Wow! This is so yummy! I'd considered overlooking this recipe- it doesn't seem interesting enough, but I'm glad that I didn't! Normally, I hate raisins in anything baked- especially cakes. With this cake I loved them! I know I'll be making this again and again.

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4 users found this review helpful

Flaky Dill Biscuits

Reviewed: Oct. 1, 2007

Mmm yummy! This one's a keeper! Made it exactly as the recipe says and ate it with calico beans.

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2 users found this review helpful

Monster Cookies VI

Reviewed: Sep. 27, 2007

I made these with our foreign exchange student who is a self proclaimed bad cook and they turned out great! They didn't fall flat at all and were delicious! We scaled the recipe to make 48- which it didn't make that many. We were making them for my dad's birthday present. I used crunchy peanut butter because that's his preference. I'm sure that he'll love them!!

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1 user found this review helpful

German Pancake

Reviewed: Sep. 25, 2007

This is so yummy and easy! It's great plain, with powdered sugar, honey butter, or jam. My favorite is blackberry jam personally. My friends really liked this too and went back for seconds.

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0 users found this review helpful

Go Anywhere Rhubarb Squares

Reviewed: Sep. 23, 2007

I made these today for a BBQ. They were so good and everyone ate them all! My family says that this one is a keeper. SO yummy! :) I used margarine rather than butter to keep it light. I also baked it in a 9"x9" because I didn't have an 11"x7" and seemed to work fine. I encourage everyone to make this-don't just pass over this recipe!!

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Hot Cocoa Mix

Reviewed: Sep. 22, 2007

This is our favorite hot cocoa recipe ever! I always make a lot and it doesn't take long for it to disappear. It's perfect for post trick or treating or Christmas caroling. And of course with a handful of marshmallows on top!

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Pumpkin Chocolate Chip Cookies I

Reviewed: Sep. 20, 2007

I needed a way to use up the rest of some canned pumpkin- and this was the perfect way! I didn't change anything and they were perfect. Pumpkin and chocolate chips is one of my favorite flavor combinations, so I loved these. They're very moist! :)

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Pesto Pizza

Reviewed: Sep. 19, 2007

My family had an "Appetizer Night" for dinner and this was a hit! I helped my little sister make these and we didn't change a thing aside from using lower calorie ingredients.

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2 users found this review helpful

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