I told my friends how good this is and they didn't believe me until they tried it for themselves. It's so easy! I use low-cal bread, unsweetened applesauce, and just spray down the skillet with cooking spray. This is great with cinnamon sugar sprinkled on top!

These were great, fluffy pancakes! Changes I made were: I decreased the salt to 3/4 tsp, added 1 tsp vanilla, and used unsweetened applesauce in place of melted butter. These really were great! Thank you!

This was great- I'm definitely making this again!! The only changes I made were that I double the amount of cranberries to 2 cups and used pecans rather than walnuts- that's all we had.

These were so easy and fun to make. They looked really appealing and tasted just as good! I used ground turkey spiced with sage, cayenne, pepper, salt, and ginger- to make it a little leaner. A little diced green pepper is really good too!

Instead of pumpkin pie spice, I just bought Pumpkin Spice Eggnog. I used whole grain white bread rather than French. My family loved this! It's a nice change of pace, and perfect for the holidays.

I brought this to the Christmas breakfast at our church and it was a hit! I cut my cream cheese in very small pieces and sprinkled some cinnamon on after each layer of bread. I read several reviews that said what to change, but honestly there's nothing I would do differently!

This was so easy, it's hard to believe it tastes as good as it does! This is a staple in our Christmas cookie jar.

Wow! I made these for my church and they were delicious. I didn't have any walnuts, and not enough pecans, so I used sliced almonds, but I toasted them first. I mixed together a white icing and tinted it pink- so pretty! :) I loved how cakey these were.

Decrease the sugar to 2 cups. I didn't use food coloring. Instead I folded in 1/2 c crushed peppermint candies and 1/2 tsp of peppermint extract. Yum!!

This worked great and looked so pretty! I made 4 recipes worth and colored each a different color. I frosted all my Christmas sugar cookies. Thanks! :)

Yum this is so yummy! I made it as part of the Christmas cookie plates for the neighbors. They'll love this! It was so easy- I didn't change a thing. (But I didn't use nuts.)

Yum! I only used 2 egg yolks, because I wanted a thick consistency for my press. I also substituted almond extract for the vanilla and it made them very almondy! I loved them. I lowered the baking temperature to 350 degrees and they baked for about 8 minutes.

This made a beautiful gingerbread house! I used the template on this website and did the recipe exactly as it says to here. It made a gingerbread house and quite a few large gingerbread people. This was so easy and looks pretty. :) A note though: the frosting recipe is a good one, but it must be used fresh. If you're making your house over several days time, then just make enough of the frosting for that day.

I made this over Thanksgiving weekend for breakfast for my extended family, doubled. I was told that it tastes just as good with the crusts on, but it didn't with the bread I used. Some crusts got very crunchy, so I wouldn't recommend that. Even so, the taste was great! I'd love to make this again!!

This was a beautiful cheesecake!! I followed the instructions, used a water bath, and had to increase the baking time a bit. I left it in the oven and was in a rush so I forgot to run a knife around the edge, which I would recommend you doing. It was pretty, but when I came home a couple hours later, I looked in the oven and it had a little crack in the center. I masked it with toffee bits and dark chocolate sauce. I made this for a charity event to sell (fortunately they sell by the slice and cut the cake strategically- no more crack!) and they loved it! I just wish I could try some- I'll definitely make this again!

I made three 5x3 loaves and one 9x5. I decreased the sugar to 2 cups, put the juice of one orange in a measuring cup, and filled it to the 3/4 cup mark with water, added the zest of the orange, used 1/4 cup of vegetable oil and 3/4 cup unsweetened homemade applesauce, and used 2 cups of unbleached flour and 1 1/2 cups of whole wheat flour. It was so yummy! Using the orange juice and zest gave it a really good flavor. My whole family loved it! I didn't put nuts or raisins in it because I don't like them.

Yum- I love making this on movie nights. Sometimes I add about a teaspoon of vanilla. Once I didn't have any creamy peanut butter, so I used chunky. It works fine- but you'll have little peanut chunks coated in chocolate and powdered sugar down at the bottom of the bag.

This was a great recipe! I used it to frost "My Favorite Sugar Cookies". I divided it into 3 bowls and colored each differently. Some of it I put into plastic baggies with the tips cut off, and decorated the frosted cookies with that. It worked really really well. Our foreign exchange student and I had such a fun time frosting these! I got a lot of compliments on my cookies from when I brought them to a church dinner. :)

These were so yummy and chewy! I only had one egg, so I used one egg and 1/4 cup of Egg Beaters egg substitute. They seemed to turn out fine, but they need to be spread apart further than 1/2"- I only put 6 to a cookie sheet. (I rolled mine out to about 1/4" maybe slightly thinner) I brought them to a dinner for church and everyone complimented them.

I used skim milk, and instead of the sugar I used honey. I didn't use quite so much vanilla, but maybe I'll use more next time. This was very good and made a great alternative heated drink to hot cocoa.