Great! I used less sugar- only 1/2 cup. I mixed an egg (or you could use egg substitute) into the milk to add some richness, and heated it slowly. I didn't use chocolate chips either. When the mixture had thickened over the heat (enough to coat the back of a wooden spoon- it takes me about 20 minutes), I took it off the burner and stirred in 2/3 cup of chocolate syrup with the vanilla. I felt like some mix-ins so to the churned yogurt I added eggless chocolate chip cookie dough and light eggless peanut butter cookie dough dipped in chocolate. What can I say? I'm a sucker for cookie dough.
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