First time making this recipe and it turned out great! I used 8in. round cake pans , put 1 tbs of butter in each pan and put it in the oven to melt while the oven is preheating ,golden butter cake mix , 1/2 cup of coconut for both pans , also I used less of the brown sugar. I set my timer for 25 mins. but needed to add 15 mins. more.As soon as they came out of the oven I stacked them. ** TIP** The top of my cake started to crack , so I wrapped foil around the cake to push it in. Let it cool , remove and no cracks!!
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