I followed the directions exactly and my cake was 1/4 inch thick and didn't rise. It also dripped over the side and made a huge mess in my oven. I believe that if I had used the whole egg it might have been more fluffy. The only reason I gave it 2 stars was because it tasts really good. This is great for those who don't care about how their cake looks but try a different cake if you want looks and taste!

Reviewed On: Nov. 9, 2008

This recipe rocks!!!! I bake it all the time with my friend.

Reviewed On: Jun. 27, 2007

I love this recipie, it is incredibly refreshing. I made it once and gave a sample to my brother...now he wants me to make it for a party of his!

Reviewed On: Jun. 18, 2007