This is a good one! I followed the recipe exactly, cooked the noodles until they were just firm and it was very saucy, but no problem for the macaroni absorbs the cheese sauce beautifully in the oven. Next time I will either halve the amount of black pepper or use white pepper and use less bread crumbs. I don't like them. For a gourmet cook, I'm the only one in my house who likes Mac & Cheese. The great thing about this site is it allows you to calculate servings and I should've done that. I'll be eating leftovers for a long time! This would be very good for a pot luck picnic. Thanks.

Reviewed On: Aug. 1, 2009

I had a left-over roasted garlic bulb from a recent get-together and used it (the whole bulb) instead of the garlic clove. Just sqeeze the roasted garlic right out of each clove into the other ingredients and mix. This is awesome on toasted french baguettes!

Reviewed On: Jul. 21, 2009

McCormick Salad Supreme is a must in this recipe! For some that discover it is difficult to find at the market, I've made my own by using equal parts Romano cheese, Sesame Seed and Poppy Seed, then adjusting the taste with the remaining ingredients of salt, paprika, celery seed, black pepper and red pepper. You're eliminating the Silicon Dioxide that you don't need in your diet! Shake well and store in a tight fitting container in a cool dry place. Shake more than you think you need on your salad and toss. It's quite a difference!

Reviewed On: Jul. 21, 2009